Waka Waka Part II: Topspot

*This is a continued account of the previous entry.*

From Bako, we headed back to Samariang Siol Kanan to refresh and relax. Then later in the evening, we went for M.A.K.A.N.B.E.S.A.R. At Kuching's famous seafood centre. Topspot.

Before heading for Topspot, sempat lagi they allsz dok amik gambar kat signboard dekat rumah CEO. Samariang Siol Kanan, Petrajaya. Lepas nie, sure famous nama kampung CEO.

Siapa lagik chomey. Yang ini?

Atau yang ini? Sila sms undian pilihan anda ke nombor telepon bimbit CEO.

Muka-muka kelaparan sambil menunggu makanan. Kumpulan pertama.

Muka-muka kelaparan sambil menunggu makanan. Kumpulan kedua.

Muka-muka kelaparan sambil menunggu makanan. Kumpulan ketiga. Sila abaikan yang di tengah-tengah ittiew. Yang ittiew muka fake.

Sempat lagik nak posing chomey. Chomey sangat ker??

Makanan sudah sampai!! Tu baru separuh jer tuh. Ada lagi belom sampai.

Yaaaaahhhh.. Serang, jangan tak serang.

Oooppsss.. Sudah kenyang ke?

Showing off our boroi tummies. Sape punye lagik gendut? Huhuhu.. *Sila jangan jawab soalan ini. It is just a rhetorical question.*

Ok, sudah kenyang, masa untuk camwhoring pulak.

Orang nak amik gambar, dia pun sama sibuk nak amik gambar. Takmo kalah pulak tuh, nak guna kamera besar jer. Tau ke nak guna kamera besar tuh?

Haaa.. Penatlah tuh pegang kamera besar.

Hrmmm.. Buat-buat jawab call pulak. Tahulah CEO. Sentiasa busy dengan panggilan telepon.

The food was great. I've tasted some better than this but this place still serves very tasty dishes. Besides that, you should check put the price. You definitely won't get it at the price in Kuching back in KL. And it's fresh some more, on top off that. We had like two types of fish, two types of chicken, prawns, squids, some kind of crab shell thingy (can't remember it's name), fried omelette, two types of vegetables and many rounds of drinks. I think there were more dishes, but I can't remember them. And it all addded up to RM30 per head. Not a bad deal at all.

After the meal we went to Pasar Satok to help us digest the food. We bought tidbits and food to munch on for the Germany-Uruguay third-fourth playoffs tonight. CEO was looking for ingredients to make some Sarawakian bubur pedas for tomorrow. Ada orang teringin giler nak makan.

After that, kitorang lepak-lepak sambil minum-minum dan makan mee kolok. I think no one argued when we decided to head back to Samariang Siol Kanan for the night.

It's been an exhausting day.

*Pictures courtesy of Bro Perkosa, Miss TM Superwoman,  The Celebrity and si Bulat.